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Fermentation lock with bung
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Anti-foaming agent (1000ml)
New product
Reduce foam formation during fermentation and distillation.
Enough for 200 to 500L mash
Ideal for potato, fruit and grain mashes
Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)
Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.
Avoid skin contact. Wash with water when contacting skin.
Reduce foam formation during fermentation and distillation.
Enough for 200 to 500L mash
Ideal for potato, fruit and grain mashes
Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)
Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.
Avoid skin contact. Wash with water when contacting skin.
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