Anti-foaming agent (1000ml) View larger

Anti-foaming agent (1000ml)

New product

Reduce foam formation during fermentation and distillation.

Enough for 200 to 500L mash

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.

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R 195.00 tax incl.

Reduce foam formation during fermentation and distillation.

Enough for 200 to 500L mash

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.

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Anti-foaming agent (1000ml)

Anti-foaming agent (1000ml)

Reduce foam formation during fermentation and distillation.

Enough for 200 to 500L mash

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.

Write a review

Anti-foaming agent (1000ml) <p>Reduce foam formation during fermentation and distillation.</p> <p><span lang="EN-ZA">Enough for 200 to 500L mash</span></p> <p>Ideal for potato, fruit and grain mashes</p> <p>Dosage: 50 to 500ml per 100L mash&nbsp;(depending on foaming properties or raw material)</p> <p>Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.</p> <p>Avoid skin contact. Wash with water when contacting skin.</p>
R 169.57

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