If there is one thing that we all go a bit crazy for, it’s oak matured spirits. Even if you are not a big spirits lover, odds are good you’ve indulged frequently on other such oaked products like Balsamic Vinegar, Worcestershire or Tabasco sauces. For those who have discovered the world of a well-aged whisky, tequila, brandy, rum or fortified wine, a lot of appreciation is given to a bottle carrying buzz terms like extra añejo, solera, single barrel, cask strength, sherry finish or paradise. But what do we really understand about the influence of the oak barrel?
Distilling related articles, Spirit enhancements