Fermentation course training feedback

Published on 09-05-2017

Distillique presented the first "Y1 - Yeast and fermentation foundation" course on 17 May 2017 to 11 attendees.

The course is meant as an introductory courese on yeast and fermentation.

The feedback from the particiapnts was EXCELLENT and all the original feedback forms are available at our offices to view. Here follow three of them.

This course is followed up by the "Y2 - Yeast Lab techniques" course which includes just awesome techniques for those developing very unique and brand specific yeasts for their distilleries - or tinkering with yeast at home. Never would you have thought yeast can be so much fun!