Still automation journal entry 2

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During simulations (to test the algoritms for automation) a few "logic" difficulties were encountered. The automation rules were just becoming so complex that that we decided to "eat-the-elephant one-bite-at-a-time"!

How to use a water jacket boiler

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Article - thanks to Henk's experience! Henk started up his brand new 250L and 500L jacketted stills from Distillque and for a first "stress test" he filled the boilers wth water to test for water and vapour leaks.

Still automation - the next step in distilling

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First the boring stuff: Why do we want to automate stills? Alembic still technology is more than 1200 years old. Reflux still designs almost 200 years. What will our generation contribute to distilling technology?

Apricot brandy /mampoer

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Apricot brandy (or mampoer if you wish).

Carrot wine and brandy

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Carrot wine and brandy. Amazing drink! ...and good for your eyes too!

Avocado Liqueur

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Avocado Liqueur. Thick, creamy, ultra smooth and luxurious.

Easy Irish Cream Liqueur

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Easy Irish Cream Liqueur. Turning your kitchen in to a cream liqueur factory!

Corn Flake Whiskey

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A whiskey from corn flakes? Yes, absolutely!
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