Booze-cream - Alcohol ice-cream!

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Normally alcohol in ice-cream is a bit of a problem. As the alcohol does not freeze with the ice-cream, it quickly seeps out of the ice-cream and leaves gravitates to the bottom of a bowl. This recipe does away with te problem and even after three weeks, the alcohol stays suspended throughout the ice cream.

Sugar Syrup

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Sugar syrup is used to provide sweetness to liqueurs with the minimum of alcohol dilution.

Black Sambuca

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Black Sambuca derived its name from Elderberries (Sambucus nigra). If using our black sambuca essence is too easy for you, here is a great black sambuca recipe to make at home.

Tea-with-a-kick

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Especially for tea lovers! Tea-with-a-kick!

Banana Liqueur

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Banana liqueur. Lovely full bodied liqueur with distinctive banana taste and a subtle hint of vanilla.

Tepache (Pineapple) Brandy

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Pineapple brandy has its origins from Tepache - the very popular pineapple beer from Mexico.

Tequila

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Tequila, make it the original or the easy or the very easy way.

Tomato wine and brandy

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A weird and interesting wine and brandy! Definitely not normal
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