Do not feel alone. Most distillers went through the pain of requesting the form from SARS and have been met by ignorant and/or non-interested SARS staff who would bluntly tell you that "such a form does not exist".
You decide to store one barrel in your basement, the second on your main floor, and the third one in your attic. Assuming you have no central heating, air conditioning or insulation, it is expected that you will experience a temperature variance between the 3 levels.
If there is one thing that we all go a bit crazy for, it’s oak matured spirits. Even if you are not a big spirits lover, odds are good you’ve indulged frequently on other such oaked products like Balsamic Vinegar, Worcestershire or Tabasco sauces. For those who have discovered the world of a well-aged whisky, tequila, brandy, rum or fortified wine, a lot of appreciation is given to a bottle carrying buzz terms like extra añejo, solera, single bar
It is quite often required to lower the ginning head when using multiple plate columns. On 6 inch and 8 inch columns with, for example 8 plates, even some ladders are too short to quickly refill the ginning head.
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At first glance, the mechanical seals on bigger boilers with agitators may seem "over complicated". Once you understand them, it however, makes perfect sense.
From deep in the dry Namibia, the "Holy Shit Kitchen Distillery” made a bit of history when their Marula mampoer totally overshadowed the other, long existing mampoer distillers at the game festival. People form literally across the world attended the festival and now, the "Holy Shit kitchen distillers” just have to keep up with the supply!