INTERESTING BOTANICALS USED IN GIN

Posted by      0 Comments  views (69)
Unlike whisky which may be spelled whisky or whiskey in different parts of the world, gin is gin the world round. The name gin is derived from genièvre (French), jenever (Dutch), and ginepro (Italian), all of which mean “juniper”, and it dates as far back at the 13th century.

10 STEPS TO A SUCCESSFUL FERMENTATION

Posted by      0 Comments  views (0)
The most common type of enquiry we receive at Distillique refers to Fermentations. Either failed fermentations, insufficient yield, questions regarding nutrients, temperatures, etc.

Raisin brandy supreme

Posted by      0 Comments  views (149)
A rich, fruity brandy recipe to produce 3 liters (4 bottles) of brandy.

How to make Sake and Awamori

Posted by      0 Comments  views (90)
Sake is traditional Japanese rice wine and Awamori the distiled product from sake.

Glüwein

Posted by      0 Comments  views (87)
Glüwein for those cold winter evenings to warm you up. We'vve added the option to up its heating effect a bit ...and it works wonderful as a winter warmer for cold evenigs and warm friendships.