CHARRING LEVELS IN BARRELS

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Once a cooper has selected their oak type, barrel size and seasoning qualities they can then select which level of thermal degrading to apply to the inside of the cask relative to the liquid it will have in it and the desired character of that liquid.

THE SCIENCE BEHIND WOODEN BARRELS

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Of all of the species of hard wood in the world, there is a very good reason why we only use oak.

BENEFITS & DRAWBACKS OF USING CUSTOM BOTTLES

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Custom bottles can provide a unique look and provide large brand benefits, but Craft Distillers must evaluate the pros and cons.

Guava Brandy

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Guava brandy is definitely not your usuall brandy... but a MUST distil if you have access to it. Rich in flavour, fruitiness and will have your friends asking for more!