Monitoring fermentations

Posted by      0 Comments  views (45)
The continuous monitoring of fermentations is a common technique used in Beer Brewing and Wine Making to achieve specific results in terms of flavour, aroma, alcohol content, etc. In fermentations for distilling purposes however, we monitor the fermentations merely to ascertain the progress of the fermentation, to calculate the remaining sugar and to calculate possible yield or additional yield. We can also predict possible problems, and determin

Distiller's (not Turkish) delight

Posted by      0 Comments  views (36)
Distiller's (not Turkish) delight

Black Sambuca

Posted by      0 Comments  views (33)
Black Sambuca derived its name from Elderberries (Sambucus nigra). If using our black sambuca essence is too easy for you, here is a great black sambuca recipe to make at home.

Small distillery research: University of Stellenbosch

Posted by      0 Comments  views (72)
Small distillery research: University of Stellenbosch