How to calculate sugar requirements for fermentations

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"How much sugar should I add to my fermentation" is a regular question we regularly receive.

Temperature recording during distillation

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Keeping record of your activities will greatly assist you to get better results with less surprises along the way.

Mash boiling temperatures

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In the distilling industry, there are many myths which have persisted over many years. One of these myths is the belief that you should boil your mash at a certain temperature to “boil off” the alcohol before the water starts boiling - and everyone who starts distilling knows this!